• L-histidine
    • Titer
      • 7.3 g/L (Escherichia coli HW4-4)
      • 8.2 g/L (Escherichia coli HW4-5)
      • 10.1 g/L (Escherichia coli HW5-1)
      • 11.8 g/L (Escherichia coli HW6-3)
      • 10.1 g/L (Escherichia coli HW6-4)
      • 66.5 g/L (Escherichia coli HW6-3)
    • Volumetric productivity
      • 1.5 g/L/h (Escherichia coli HW6-3)
    • Substrate yield
      • 0.23 g/g of sustrate (Escherichia coli HW6-3)
  • hypoxanthine
    • Titer
      • 0.49 g/L (Escherichia coli HX1-1)
      • 0.82 g/L (Escherichia coli Y1-2)
      • 1.38 g/L (Escherichia coli Y1-2)
  • IMP
    • Titer
      • 2113.1 mg/L (Escherichia coli AKN17)
      • 3001.0 mg/L (Escherichia coli AKN17)
      • 1868.27 mg/L (Escherichia coli AKN18)
      • 1998.9 mg/L (Escherichia coli AKN19)
      • 723.4 mg/L (Escherichia coli AKN14)
      • 1491.2 mg/L (Escherichia coli AKN15)
      • 1557.8 mg/L (Escherichia coli AKN16)
    • Biomass-specific yield
      • 81.6 mg/OD<sub>600</sub> (Escherichia coli AKN17)
      • 43.7 mg/OD<sub>600</sub> (Escherichia coli BL21(DE3) ΔpurA)
      • 59.7 mg/OD<sub>600</sub> (Escherichia coli AKN16)
    • Substrate yield
      • 0.015 g/g of sustrate (Escherichia coli AKN17)
    • Volumetric productivity
      • 0.015 g/L/h (Escherichia coli AKN17)